Tasty and Healthy Hummus

Making your own hummus is cheap and easy!

This Turmeric and Ginger Hummus  includes Curcumall®, giving it a vibrant color that will pop on the plate  and provide us with the health benefits of curcumin

For the Hummus:
1 Can of Chickpeas drain in a sieve
then rinse several times with tap water
and bring to a boil in a saucepan and cool

In a food processor combine:

3/4    of the chickpeas
(the rest will be used for the topping)
2  tablespoon tahini
1/2   squeezed lemon
2   crushed garlic cloves
1/2 t grated ginger
1 teaspoon Curcumall® 
1/2 teaspoon cumin
1/4 teaspoon salt
pinch of black pepper
1 Tablespoon olive oil
2 Tablespoon water

For the Topping:
1/4 of the chickpeas (dried with a tissue)
1 teaspoon olive oil mixed with 1/2 teaspoon Curcumall®  
Optional: garnish with parsley, black olives and sheri tomatoes